We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food production and preparation, with the ability to lead a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating dishes that delight our guests while ensuring the highest standards of food safety and quality.
Duties
Oversee daily kitchen operations, ensuring efficient food production and preparation.
Maintain food safety standards in accordance with health regulations.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure cleanliness and organisation of the kitchen at all times.
Qualifications
Proven experience as a Chef or in a similar role within the hospitality industry.
knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices.
Previous restaurant experience is highly desirable.
Ability to work well under pressure while maintaining attention to detail.
Job Types: Full-time, Part-time
Pay: 12.21-14.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Sick pay
Work Location: In person
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