Job Description

Job Overview

We are seeking a dedicated and experienced Line Cook to join our team. The ideal candidate will possess a strong background in food preparation and kitchen operations. This role offers an opportunity in a fast-paced environment, contributing to the overall success of our restaurant.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared in a timely manner to meet service requirements Maintain cleanliness and organisation of workstations, adhering to food safety regulations Collaborate with front-of-house staff to ensure seamless service delivery Uphold high standards of hygiene, safety, and quality throughout all kitchen operations

Requirements

Proven experience in food production, cooking, and kitchen operations within a restaurant or hospitality environment Strong knowledge of food safety standards and procedures Excellent food preparation skills with attention to detail Ability to work efficiently under pressure in a busy setting Good communication skills and ability to work as part of a team Experience in serving customers or front-of-house duties is advantageous but not essential Flexibility to work various shifts, including weekends and evenings as required
This role offers an exciting opportunity within a supportive team environment.

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: No less than 16 per week

Benefits:

Company pension Discounted or free food Employee discount Life insurance On-site parking Sick pay
Work Location: In person