Job Description

Join our team at a vibrant breakfast and brunch cafe in Manchester, where work-life balance is valued. We are seeking a dedicated Line Cook to enhance our kitchen operations during our busy period. Enjoy perks such as a 10% service charge, complimentary meals on shift, a 40% discount on food and drinks during your day off, and opportunities for career growth as we expand.

Responsibilities:
- Food Preparation: Skilfully prepare and cook a variety of breakfast, brunch, and lunch dishes following the cafe's recipes.
- Cooking Techniques: Exhibit proficiency in grilling, frying, baking, sauteing, and plating techniques to ensure high-quality food presentation.
- Menu Knowledge: Familiarise yourself with the cafe's menu items, ingredients, and preparation methods to deliver dishes that meet quality standards.
- Food Safety and Hygiene: Adhere strictly to food safety and hygiene protocols for handling, storing, and cooking food items.
- Organisation: Maintain a clean and organised work station with all necessary ingredients and cooking equipment readily available.
- Time Management: Efficiently manage multiple orders to ensure timely food preparation and service even during peak hours.
- Collaboration: Communicate effectively with kitchen staff to coordinate food preparation activities for a seamless workflow.
- Quality Control: Monitor dish quality consistently and take corrective actions as necessary to meet the cafe's standards.
- Stock Management: Assist in managing kitchen inventory by reporting low stock levels and supporting stock rotation efforts.
- Cleaning and Maintenance: Contribute to the cleanliness and maintenance of kitchen equipment and work areas following health standards.
- Special Orders: Accommodate special dietary requests or custom orders while upholding quality and presentation standards.

Requirements:
- Previous experience as a Line Cook or Chef in a similar busy cafe or restaurant setting is preferred.
- Proficiency in various cooking techniques and food preparation methods is essential.
- Strong understanding of food safety and hygiene standards is required.
- Ability to thrive under pressure in a fast-paced environment.
- Excellent organizational skills with effective time management abilities.
- Team player with outstanding communication skills.
- Flexibility to work different shifts including weekends and holidays.

If you are passionate about culinary arts, have experience in restaurant kitchens, possess strong cooking skills, and thrive in a dynamic environment, we invite you to apply for this exciting Line Cook opportunity at our bustling cafe.

Job Types: Full-time, Permanent

Pay: Up to 12.50 per hour

Additional pay:

Loyalty bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Sick pay
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Overtime Weekend availability
Experience:

Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (preferred)
Work Location: In person

Reference ID: Line Cook Cafe 19

Job Type: Part-time

Pay: 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Sick pay
Schedule:

Day shift Monday to Friday Weekend availability
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Application deadline: 08/07/2025
Reference ID: Brunch Line Cook