Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to maintaining high standards of food safety. This role requires excellent culinary skills, the ability to work in a fast-paced environment, and a dedication to delivering exceptional hospitality to our guests.

Responsibilities

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Supervise and manage kitchen staff, ensuring efficient workflow and teamwork. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Assist in menu planning and development, contributing creative ideas for new dishes. Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Monitor inventory levels of food supplies and assist with ordering as needed. Train new kitchen staff on food preparation techniques and safety practices.

Experience

Proven experience as a Line Cook or in a similar culinary role within a restaurant environment. Strong knowledge of food safety regulations and best practices. Experience in supervising or managing kitchen teams is highly desirable. Demonstrated ability in food preparation, cooking techniques, and presentation skills. Previous experience in hospitality is an advantage, showcasing excellent customer service skills. A passion for culinary arts with the ability to work under pressure while maintaining quality standards.
Job Type: Full-time

Pay: 13.00-13.50 per hour

Work Location: In person