Job Description

Overview

We are seeking a skilled and dedicated Line Chef to join our dynamic culinary team. The ideal candidate will bring extensive experience in food preparation, kitchen management, and team leadership within a fast-paced restaurant or catering environment. This role offers an exciting opportunity to contribute to high-quality dining experiences, oversee food production, and support the overall operation of our culinary services. Candidates with banquet, fine dining, or hospitality experience will find this position particularly fitting. A strong background in food safety, inventory control, and menu planning is essential for success in this role.

Duties

Prepare and cook menu items according to established recipes and quality standards Supervise kitchen staff during shifts, ensuring efficient workflow and adherence to safety protocols Manage inventory levels, order supplies, and control food costs to optimize kitchen operations Oversee food safety practices, including proper handling, storage, and sanitation procedures Assist in menu planning and development to meet customer expectations and dietary requirements Coordinate with catering and banquet services to ensure timely delivery of food for events Lead shift management activities, including scheduling staff and managing operational challenges Maintain cleanliness and organization of the kitchen environment at all times Train new team members on food preparation techniques, safety standards, and company policies Monitor food presentation and quality control throughout service hours Must be available to work over school holidays and festive periods (e.g. Christmas, New Year, Bank Holidays)

Skills

Proven experience in food production within a restaurant or catering setting; fine dining experience preferred Strong leadership skills with previous supervising or team management experience Knowledge of dietary department standards and food safety regulations Expertise in inventory management, control, and food handling procedures Ability to plan menus and oversee food service operations effectively Excellent cooking skills with a focus on quality presentation and consistency Experience in kitchen management including shift supervision and resource allocation Familiarity with catering services, event coordination, and hospitality standards Strong organisational skills with attention to detail in food preparation and service delivery Effective communication skills for team coordination and customer interaction
This position is integral to delivering exceptional culinary experiences while maintaining efficient kitchen operations. We value professionalism, culinary expertise, leadership qualities, and a passion for excellence in the food industry.

Job Type: Permanent

Pay: From 13.00 per hour

Expected hours: No less than 30 per week

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person