Job Description

Job Overview

We are seeking a skilled and dedicated Line Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary expertise, leadership abilities, and experience in managing kitchen operations. As a Line Chef, you will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are met. This role offers an exciting opportunity to work in a fast-paced environment, contributing to exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards Supervise and coordinate kitchen staff during shifts, ensuring efficient workflow Manage inventory levels, including ordering supplies and controlling food costs Oversee food safety and sanitation practices in compliance with health regulations Assist in menu planning and development to enhance culinary offerings Maintain cleanliness and organization of the kitchen area Train and mentor junior kitchen staff to uphold quality standards Collaborate with restaurant management on shift management and operational improvements Ensure timely service delivery during busy periods, especially during catering or banquet events Monitor food quality and presentation before serving to guests

Skills

Extensive culinary experience, including fine dining or catering environments Proven supervising or team management experience in a kitchen setting Strong knowledge of food safety regulations and sanitation standards Experience with inventory management and control systems Skilled in food preparation, cooking techniques, and menu planning Leadership qualities with the ability to motivate and guide team members Excellent organizational skills with attention to detail in food presentation and quality control Ability to work efficiently under pressure in a fast-paced environment Knowledge of dietary requirements and accommodations for special diets Experience in restaurant or hospitality settings, including restaurant management or food service management is preferred
This position is integral to delivering exceptional culinary experiences while maintaining efficient kitchen operations. We look forward to welcoming a passionate professional committed to excellence in the culinary arts.

Job Types: Full-time, Permanent

Pay: 12.21-14.75 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person