Job Description

We are looking for a motivated, passionate candidate with a proven record of developing and maintaining fantastic food in a high volume based environment. Working closely with the Management on all sections to maintain the high standard and ensure quality at all times. This position can be part time or full time including weekend work. This is a great opportunity to develop your career with a passionate team in a very busy kitchen environment..

Main Responsibilities

Ensuring high quality of food preparation and food service Self-motivation, employee motivation and morale. Profitability Internal and external food hygiene inspections. Supplier liaison Health and Safety Time management Quality Communication between internal customers and management

Person Specification

Keen food developer with great attention to detail

Ability to manage your workload to meet multiple deadlines and work within a busy and high pressured environment

Good financial awareness

Flexible and adaptable to work

Strong lines of communication skills with the kitchen team as well as with the management structure

Creative and passionate with knowledge of current food trends and seasonal produce

Be motivated about delivering fantastic cuisine and driving the business forward

Competitive salary + bonus + tips. Qualificational training available

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-14.00 per hour

Benefits:

Company pension Language training provided On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person