Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our vibrant kitchen team. As a Line Cook, you will play a crucial role in ensuring the smooth operation of our kitchen, preparing high-quality meals that delight our customers. You will work closely with the Head Chef and other kitchen staff to maintain the highest standards of food safety and presentation.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Adhere to food safety regulations and guidelines to ensure a safe working environment. Collaborate with team members to ensure timely meal preparation and service. Monitor stock levels and assist with inventory management as needed. Help train new kitchen staff in food preparation techniques and safety practices.

Experience

Previous experience in a culinary or kitchen environment is preferred but not essential; we welcome enthusiastic individuals eager to learn. Familiarity with food preparation techniques and kitchen equipment is advantageous. A strong understanding of food safety practices is essential for maintaining health standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Team player with excellent communication skills, ready to assist colleagues as needed.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!

Job Types: Full-time, Part-time

Pay: From 24,420.00 per year

Expected hours: 40 per week

Work Location: In person

Application deadline: 24/07/2025
Expected start date: 23/07/2025