Job Description

Overview

We are seeking a Chef de Partie to join our kitchen team. The ideal candidate will have a strong background working within a busy kitchen, with a flair for food preparation and presentation. As a Chef, you will play a pivotal role in creating exceptional dining experiences and ensuring the highest standards of food production.

This position is offered with the option of live-in onsite accommodation

Working hours

:

approx 50 hours per week, covering a range of Breakfast, Lunch & Dinner shifts

.

Approx 35k package

(Salary of 31k, plus approx 4k per year tips)

Responsibilities

Oversee daily kitchen operations, ensuring efficient food preparation and service for your section. Maintain high standards of hygiene and safety in accordance with health regulations. Manage food inventory, ensuring quality control and minimising waste. Collaborate with front-of-house staff to ensure seamless service delivery. Assist in the planning of special events and catering services as required.

Requirements

Proven experience in a Chef role within a restaurant or hospitality setting. Strong culinary skills with a passion for food production and creativity. Knowledge of food safety regulations and best practices in the kitchen. Ability to work under pressure while maintaining attention to detail. Strong communication skills to effectively collaborate with team members.
Job Types: Full-time, Part-time

Pay: From 31,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Bracknell RG42 4HA: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person