to join our dynamic team. We're looking for someone who shares our commitment to working with the world's finest ingredients and maintaining the exceptional standards that define our reputation.
Your Role Will Include:
Fishmonger duties
- Handling the finest fresh fish and seafood
Wild mushroom & truffle expertise
- Working with premium fungi and truffles
General butchery skills
- Skilled meat preparation as required
Food costing
- Managing costings and pricing for premium ingredients
High-level food preparation
- Executing preparation to exceptional standards
Quality assurance
- Helping maintain our exceptionally high standards
Customer service
- Sharing your expertise with discerning clients
Team collaboration
- Working alongside our strong and professional team
What We're Looking For:
LOCAL CANDIDATES ONLY
- must be based in the local area
Kitchen experience essential
- background as a cook or chef required
Food costing experience
- proven ability to manage costings and pricing
High-level food preparation skills
- demonstrable expertise in premium food prep
Experience with wild mushrooms and truffles preferred
Experience in fishmonger work and butchery skills
Passion for premium ingredients and artisan food preparation
Commitment to excellence and attention to detail
Ability to thrive in a fast-paced, quality-focused environment
Team player ready to work with our strong and professional team
What We Offer:
Work with the world's best ingredients daily
Comprehensive training working with high level ingredients
Be part of an innovative, forward-thinking team
Opportunity to develop your craft in a premium environment
Competitive package for the right candidate
Ready to elevate your culinary career with exceptional ingredients?
Contact FINE & WILD to apply and join our pursuit of food excellence.
Job Type: Full-time
Pay: 30,000.00-33,000.00 per year
Benefits:
Free parking
Store discount
Experience:
Food handling: 3 years (preferred)
Work Location: In person
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