Job Description

The Original Baker is a leading manufacturer of premium sweet and savoury baked products, skillfully crafted in a traditional and time-honoured way. With a national presence, The Original Baker has gained a sought-after reputation within the artisan food sector. From our modern, well-equipped factory in Malton, North Yorkshire, we produce a range of delicious and high-quality goods for consumers through retail and wholesale channels. Our team of over 100 dedicated employees is passionate about delivering exceptional service and maintaining the highest standards of quality.

The Original Baker is part of the Olidor Group which has ambitious plans for sustainable, profitable business growth within the food sector.

The Olidor Group also includes Brusco Food Group, an industry expert in ingredients supply, Karimix, a specialist worldwide inspired sauce producer, and Four Anjels, a fast-growing bakery business in the premium retail sector.

We are seeking a skilled and motivated Engineer to join our team. The Engineer will maintain and optimize production equipment, ensuring quality and adhering to safety standards. This role is part time. The Engineer is required to work from 8 a.m. until 4 p.m. 3 days per week (22.5 hours per week). Additional hours will be required from time to time in order to cover annual leave.

Actual days of work to be agreed during the recruitment process. In order for your application to be successful you must have experience of working in a food manufacturing environment and hold a full driving license.

Key Responsibilities and Duties:

Attend breakdowns, conduct regular inspections and preventative maintenance on production machinery. Diagnose equipment malfunctions and implement timely repairs to minimise downtime. Maintain detailed records of maintenance and equipment performance. Collaborate with all departments to ensure the smooth operation of production processes. Identify and implement process enhancements that increase efficiency and reduce waste. Ensure adherence to health and safety regulations and industry standards. Build strong relationships with colleagues, suppliers, contractors and stake holders. Work collaboratively with all colleagues, including Sales, Customer Service, Marketing, Production, NPD, Logistics, Finance, People and Technical teams. Undertake all appropriate training and skills development as necessary to be successful in your role.

Key Skills and Competencies:

Minimum 2 years' experience in an engineering role within a food manufacturing environment. Full Driving License Excellent verbal and listening skills. Attention to detail. Curious with a growth mindset and flexible approach. Effective problem-solving skills, using judgement and initiative. Able to manage multiple deadlines and remain calm and effective under pressure. Collaborative and inclusive approach to colleagues across the business. Growth mindset, with a continuous improvement approach. Open and honest with high standards of personal integrity.
Job Types: Permanent, Part-time

Pay: 15.00 per hour

Expected hours: 22.5 per week

Benefits:

Casual dress Company events Company pension Employee discount Free parking Health & wellbeing programme Referral programme
Ability to commute/relocate:

Malton: reliably commute or plan to relocate before starting work (required)
Experience:

QA: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person