Job Description

The Role:

Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance;

Ensure all equipment is maintained to a safe standard and complies with current legislation;

Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment;

Maintain and update digital maintenance records on a computerised Maintenance Management Systems;

Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner;

Support the development of the systems and procedures within the department to create a 'Lean' working environment.

The Person:

Have at least 3 years' experience in a similar role;

Have the ability to work on own initiative with minimal supervision and work as part of a team;

Demonstrate excellent communication and problem-solving skills;

Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment;

The ability to interpret Electrical and Mechanical engineering drawings.

Preference will be given to candidates with:

Previous experience working in the food industry.
Hours of work are on a two week rotating pattern:

Week 1: Monday to Friday 6.00am-2.30pm

Week 2: Monday to Friday 2.00pm-10.30pm.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.

Job Types: Full-time, Permanent

Pay: 38,000.00-42,500.00 per year

Benefits:

Bereavement leave Canteen Company pension Cycle to work scheme Free parking On-site parking Private medical insurance Sick pay
Work Location: In person