Job Description

Job Summary

We are seeking a motivated and experienced Manager and assistant Manager to join our dynamic team within the hospitality bar and food service industry. The ideal candidate will possess strong leadership skills, a solid background in managing a big team and experience in supervising staff To achieve the best customer care. This role offers an exciting opportunity to oversee daily operations, ensure exceptional customer service, and contribute to the overall success of our establishment. The Manager will play a key part to manage and maintain high standards of customer care , and hospitality.

Duties

overseeing daily tasks and or operations, ensuring smooth workflow and excellent service delivery Supervise and support team members, including training new staff and managing schedules to optimise productivity. Manage inventory levels, order supplies, and staff supervision Handle customer enquiries and resolve issues promptly to ensure customer satisfaction Support in organising staff rotas, conducting performance reviews, and motivating team members Ensure compliance with health & safety policies and procedures at all times Organising events Assist in developing promotional initiatives to enhance guest experience and maximise revenue

Requirements

Proven experience in bar management and hospitality management with a focus on service Previous supervising or team management experience within a bar or hospitality environment Knowledge of food safety standards, HACCP protocols, and hygiene regulations Excellent leadership skills with the ability to motivate and develop team members Experience with food service serving procedures and hospitality best practices Familiarity with barista or bar service experience is advantageous Exceptional organisational skills with the ability to multitask effectively under pressure Good communication skills in English; personable attitude with a focus on customer satisfaction
This role provides an excellent platform for career growth within the hospitality sector for individuals passionate about delivering outstanding culinary experiences while leading teams effectively.

Job Type: Full-time

Pay: 25,000.00-35,000.00 per year

Work Location: In person