Job Description

Job Overview

We are seeking a dynamic and experienced Manager to oversee daily operations within our hospitality or food service establishment. The successful candidate will be responsible for supervising staff, ensuring exceptional customer service, maintaining food safety standards, and managing overall restaurant or hotel functions. This role offers an exciting opportunity for individuals with a passion for culinary arts, team leadership, and delivering outstanding hospitality experiences. The position is paid and suitable for candidates with relevant supervisory and restaurant experience.

Responsibilities

Lead and supervise team members, including chefs, servers, and support staff, to ensure smooth operational flow Oversee food preparation and cooking processes to maintain quality standards Manage daily operations, including customer service, and staff scheduling Ensure compliance with food safety regulations and health & safety standards Assist in training staff on food production, serving techniques, and hospitality protocols Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment Handle customer enquiries and resolve any issues promptly to maintain high levels of guest satisfaction Implement organisational policies to optimise efficiency and service delivery Support marketing initiatives and special event planning as required

Requirements

Proven supervising experience within a fish and chip shop, restaurant, hotel, or hospitality environment Strong leadership skills with the ability to motivate and manage a diverse team Basic knowledge of food preparation, cooking, and food safety standards Familiarity with restaurant management systems and hospitality software Excellent organisational skills with the ability to multitask effectively under pressure Good communication skills in British English; personable and professional demeanour Previous experience in serving or front of house is essential Relevant qualifications in hospitality management preferred
Job Types: Full-time, Permanent

Pay: 18.00 per hour

Expected hours: 37.5 per week

Work Location: In person