Job Description

Job Summary

We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional service. This role involves supervising staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. The successful applicant will be responsible for managing team performance, coordinating food preparation, and upholding the organisation's reputation for excellence.

Duties

Lead and supervise a team of kitchen and service staff, fostering a positive working environment. Oversee food preparation and cooking processes to ensure quality standards are met consistently. Manage daily operations including staffing schedules, inventory control, and ensuring compliance with food safety regulations. Coordinate with kitchen staff on food production, presentation, and menu development. Ensure excellent customer service by supervising serving staff and addressing guest concerns promptly. Maintain high standards of cleanliness, hygiene, and safety across all areas of the establishment. Implement training programmes to enhance team skills in culinary techniques, food safety, and hospitality services. Monitor financial performance through cost control measures and optimise operational efficiency. Collaborate with suppliers for procurement of quality ingredients and equipment.

Skills

Proven experience in supervising teams within a restaurant or hospitality environment. Strong background in food preparation, cooking, and culinary arts. Extensive restaurant experience with knowledge of food safety standards and regulations. Demonstrated leadership capabilities with excellent team management skills. Familiarity with food production processes and kitchen operations. Experience in hospitality settings such as hotels or bars is advantageous. Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail. Excellent organisational skills complemented by strong communication abilities. Knowledge of serving protocols and customer service excellence is desirable. This role offers an exciting opportunity for a motivated professional eager to lead a dedicated team in delivering outstanding culinary experiences while ensuring operational excellence across all facets of the business.
Job Type: Full-time

Pay: From 12.25 per hour

Work Location: In person