Job Description

Overview

We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality or food service establishment. The successful candidate will be responsible for supervising staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role offers an exciting opportunity for individuals with a strong background in culinary arts, team management, and hospitality to lead a dedicated team and contribute to the overall success of our organisation.

Duties

Supervise and coordinate the daily activities of the kitchen and front-of-house staff, ensuring smooth operation Oversee food preparation and cooking processes to maintain quality standards Manage staff schedules, delegate tasks, and monitor performance to foster a motivated team environment Ensure compliance with food safety regulations and uphold hygiene standards across all areas Assist in training new employees and providing ongoing professional development for existing team members Maintain inventory levels, order supplies, and manage stock control efficiently Handle customer enquiries and resolve complaints promptly to ensure high levels of satisfaction Collaborate with senior management on menu planning, promotional activities, and operational improvements

Skills

Proven supervisory experience within a restaurant, hotel, or hospitality setting Strong leadership qualities with the ability to motivate and manage diverse teams effectively Extensive knowledge of food preparation, cooking techniques, and culinary practices Experience in food safety protocols and food production processes Excellent organisational skills with the ability to multitask in a fast-paced environment Good communication skills to liaise effectively with staff and customers Background in restaurant or kitchen experience is highly desirable; barista or serving experience is advantageous Ability to work under pressure while maintaining attention to detail and professionalism
This role provides an excellent platform for career progression within the hospitality industry for motivated individuals committed to delivering outstanding service.

Job Type: Full-time

Pay: 24,420.00-73,200.87 per year

Work Location: In person