Include skills and experience of managing customer service; delivery of foods; understanding and knowledge of Asian foods with specific cultural needs; maintain records of stock and orders items as required; ensure adequate stocks of foods are maintained (fresh. Frozen and dried); check quantity and quality of stock received and notify suppliers of deficiencies; understanding fire procedures, health and safety, food hygiene and emergency supply of food; promoting and marketing the business; supervising and training the junior team members and maintaining staff rotas as requiredRequirements: Specifically for the skilled worker visa, you'll need to pass a Secure English Language Test (SELT) like IELTS for UKVI, achieving at least a 4.0 in each component; speaking, listening, reading and writing. At least 2 years or above in similar position working experience in an Indian Restaurant Job application: Apply for this job by writing a CV with cover letter to mayaspicehull@gmail.com, latest by 20/07/2025
Job Types: Full-time, Permanent
Pay: 38,950.00 per year
Benefits:
Discounted or free food
Employee discount
Experience:
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Work Location: In person
Application deadline: 20/07/2025
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