Job Description

Job Summary

We are seeking a dedicated and experienced Manager to oversee operations in our dynamic establishment. The ideal candidate will possess a strong background in the hospitality industry, with expertise in food preparation and culinary practices. This role requires exceptional leadership skills, the ability to manage a team effectively, and a passion for delivering outstanding service.

Responsibilities

Supervise daily operations to ensure efficiency and high-quality service delivery Manage food production processes, ensuring adherence to food safety standards Oversee food preparation and cooking activities, maintaining high culinary standards Lead and motivate a team of staff, fostering a positive work environment Train new employees in restaurant procedures and best practices Monitor inventory levels and assist with ordering supplies as needed Ensure compliance with health and safety regulations within the kitchen and dining areas Handle customer inquiries and resolve any issues that may arise during service Collaborate with other departments to enhance overall guest experience

Experience

Proven supervisory experience in a restaurant or hospitality setting Strong culinary experience with knowledge of food preparation techniques Background in team management, demonstrating effective leadership skills Experience in food safety practices and regulations Previous roles in kitchen management or barista positions are advantageous Familiarity with serving techniques and customer service excellence
If you are passionate about the hospitality industry and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 2,035.00-3,964.84 per month

Benefits:

Company pension
Work Location: In person