Job Description

Overview

We are seeking an experienced and dynamic Manager to oversee daily operations within a vibrant hospitality or food service environment. The ideal candidate will possess strong leadership qualities, extensive culinary and restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to lead a team, ensure food safety standards are maintained, and contribute to the overall success of the establishment.

Responsibilities

Supervise and coordinate the daily activities of the kitchen and front-of-house teams, ensuring smooth operational flow. Oversee food preparation and cooking processes, maintaining high standards of quality and presentation. Manage team schedules, delegate tasks effectively, and provide ongoing training to staff members. Ensure compliance with food safety regulations and health & safety policies across all areas of operation. Monitor stock levels, order supplies as needed, and manage inventory to minimise waste. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Implement operational procedures to optimise efficiency and profitability. Lead by example in hospitality, serving guests when necessary, and fostering a positive working environment.

Skills

Proven supervising experience within a restaurant or hospitality setting. Strong team management capabilities with excellent leadership skills. Extensive knowledge of food preparation, cooking techniques, and food safety protocols. Experience in food production, kitchen operations, or hotel management is highly desirable. Familiarity with restaurant service standards, including serving and hospitality best practices. Ability to organise multiple tasks efficiently under pressure while maintaining attention to detail. Excellent communication skills with the ability to motivate staff and engage with guests professionally. Previous experience with culinary arts or barista duties is advantageous but not essential. This role offers an engaging environment for a motivated professional eager to lead a dedicated team while delivering outstanding culinary experiences.
Job Type: Full-time

Pay: 24,420.00-61,279.35 per year

Work Location: In person