Job Description

Overview

We are seeking an experienced and dynamic Manager to lead our hospitality team. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional service. This role offers an exciting opportunity to oversee daily operations, ensure food safety standards, and foster a positive environment for both staff and guests. The successful applicant will be responsible for supervising team members, managing food production processes, and maintaining high standards of hospitality.

Responsibilities

Oversee daily restaurant or hotel operations, ensuring smooth workflow and excellent customer service Supervise and motivate staff, including chefs, servers, baristas, and kitchen personnel Coordinate food preparation and cooking activities to meet quality standards and customer expectations Ensure compliance with food safety regulations and maintain hygiene standards across all areas Manage food production schedules, inventory levels, and ordering to minimise waste and control costs Lead training sessions on food safety, service procedures, and culinary techniques Handle customer enquiries or complaints professionally to uphold the organisation's reputation Assist in developing menus or service offerings in collaboration with culinary teams Monitor staff performance and provide constructive feedback to promote professional growth

Requirements

Proven supervising experience within a restaurant or hospitality environment Strong background in food preparation, cooking, and kitchen operations Extensive restaurant experience with knowledge of food safety standards Demonstrable leadership skills with the ability to manage teams effectively Experience in food production, serving, or hospitality management is highly desirable Excellent organisational skills with the ability to multitask under pressure Knowledge of culinary techniques and hotel or barista experience is advantageous A recognised qualification in hospitality management or culinary arts is preferred Strong communication skills with a professional approach to customer service
This role offers an engaging environment for a committed professional eager to lead a dedicated team while delivering outstanding culinary experiences.

Job Type: Full-time

Pay: 24,420.00-60,771.21 per year

Work Location: In person