Job Description

Responsibilities:
- Overseeing daily operations of the establishment
- Ensure high-quality customer service and satisfaction
- Help train and supervise staff members
- Manage inventory and order supplies as needed
- Create work schedules and assigning tasks to employees
- Collaborate with the Owner to develop and implement strategies to improve efficiency and profitability
- Maintain a clean and organized work environment
- Handle customer complaints or concerns in a professional manner

Requirements:
- Previous experience in a similar role, preferably in the restaurant or hotel industry
- Strong leadership skills and the ability to motivate and inspire a team
- Knowledge of food production, culinary techniques, and bartending is a plus
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving skills and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed

If you are passionate about the hospitality industry, have excellent leadership skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as Manager!

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Additional pay:

Tips
Schedule:

Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability
Ability to commute/relocate:

Whitby, YO22 4BH: reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred) Supervisory: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: WHGAM0510