Job Description

Job Summary

We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, extensive culinary and restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining high-quality food production and service. The Manager will be responsible for fostering a positive team environment and ensuring operational efficiency across all departments.

Duties

Lead and supervise a team of staff, including, servers, and kitchen personnel, Baristas and ensuring smooth daily operations Oversee food preparation and presentation to uphold quality standards Manage food safety protocols in accordance with industry regulations and company policies Coordinate food production schedules to meet customer demand efficiently Provide training and mentorship to team members to promote professional development Ensure excellent customer service by maintaining high hospitality standards Monitor inventory levels and oversee ordering of supplies to prevent shortages Implement health and safety procedures within the kitchen and dining areas Handle customer complaints or concerns promptly to ensure satisfaction Collaborate with suppliers and vendors as needed for procurement purposes

Qualifications

Proven supervising experience within a restaurant or hospitality environment Strong background in food preparation, barista skills and techniques Extensive restaurant experience with knowledge of food safety standards Leadership skills with the ability to manage teams effectively Experience in food production, serving, or barista roles is advantageous Knowledge of kitchen operations, hotel experience or hospitality management is desirable Excellent organisational skills with the ability to multitask under pressure Strong communication skills with a focus on team management and customer service excellence
This role offers an exciting opportunity for a motivated professional eager to lead a dedicated team in delivering outstanding culinary experiences. We value candidates who are passionate about hospitality and committed to maintaining high standards across all aspects of our operation.

Job Type: Full-time

Pay: From 14.00 per hour

Benefits:

Store discount
Work Location: In person