We are seeking a dedicated and passionate Cook with managerial experience to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of food safety standards. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.
Duties
Prepare and cook a variety of meals according to established recipes and menu specifications.
Ensure that all food is prepared in accordance with food safety regulations and hygiene standards.
Maintain cleanliness and organisation within the kitchen area, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of ingredients and supplies, ordering new stock from a variety of suppliers when needed .
Help train new kitchen staff on cooking techniques and safety protocols.
Preparation of weekly rotas, taking into account the business demands.
Experience
Previous experience in a restaurant or commercial kitchen environment is preferred.
Strong skills in food preparation and meal preparation.
Knowledge of food safety practices and regulations.
Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively with colleagues and customers.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: 12.50-14.00 per hour
Expected hours: 36 - 44 per week
Benefits:
Bereavement leave
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Schedule:
8 hour shift
Holidays
Monday to Friday
Weekend availability
Work Location: In person