Job Description

MANUFACTURING OPERATIVE

Blacker Hall Farm Shop in Wakefield is looking for an energetic and enthusiastic Maunfacturing Operative to work full time in our Award winning Butchery.

Working sociable day time hours, five days per week. You will be working in OUR butchery production area manufacturing and making sausages, burgers, koftas, mince production, curing and packing. You will become an essential member of the team providing our customers with the high quality meat and amazing service that they have come to expect. All our meat is either home-reared on our family farm or sourced from other great local farms.

MORE ABOUT BLACKER HALL FARM ...

Blacker Hall Farm Shop was established in 2001, born out of John Garthwaite's passion to sell his grass fed beef direct from the family farm to the customer. What was once a small farm shop and butchery has now grown into a thriving business employing over 100 local people comprising of a full carcass butchery, fishmongers, delicatessen, restaurant, food to go, greengrocery, drive thru and working farm. We've stayed true to our heritage and today all the pork and beef we sell at Blacker Hall is still home reared on the family farm here in Wakefield.

MORE ABOUT THE BUTCHERY...

Blacker Hall Farm's award-winning Butchery is the heart of the business which was established in 2001 by the Garthwaite family. The Farm shop was born out of John Garthwaite's passion to sell his grass fed beef direct from the family farm to the customer.

Today all of our pork and beef is home reared on the family farm here in Wakefield, then butchered in our full carcass onsite butchery within our Farm Shop. We produce all our own sausages, burgers and mince, cure our own bacon, prepare fresh unique specials for the counter, and barbecue ranges, as well as prepare traditional cuts of all meats, and supply our on site kitchens with fresh produce for the chefs to use.

The team are passionate about providing exceptional quality products. This is the perfect role for someone who is eager to develop and enhance their skills.

WHAT WE CAN OFFER...

Competitive pay for the right candidate (to be discussed at interview) Day time shifts - 5pm finish At least 2 days off per week Development and career progression encouraged Competitive Annual Leave Blacker Hall Farm Team 45% discount from day one

ABOUT YOU ...

You will value working with fresh, local ingredients to produce quality products You will have good numerical skills. Need to be able to work and thrive in a busy environment. Be motivated to complete tasks well and have a 'can do' attitude Be a team player who is happy to work with their colleagues to do a great job Ideally, you'll have a minimum of 2 years of butchery counter or food counter experience.

YOUR MAIN RESPONSIBILITIES ...

Working within our Manufacturing team to produce quality product. Assisting with the preparation of meat products and packing. Operate relevant machinery safely. Keep the Butchery and it's equipment in a clean state, reporting any faults or dangers quickly to the appropriate manager.

HOW TO APPLY ...

Please send your CV along with more information about why you're a great candidate for the role to

recruitment@blackerhall.com

If you would like more information please call us on

01924 267202

Job Types: Full-time, Permanent

Pay: 12.50-13.50 per hour

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person