Michelin Chef De Partie Norfolk Upto 27k + Tips + Live In

Holt, United Kingdom

Job Description

August 7, 2021
Holt, Sheringham, Cromer, Wells-next-the-sea, Burnham Market or possibly Fakenham area, Holt, United Kingdom
Hospitality and Tourism
Job Type


Michelin Chef de Partie Norfolk Upto 27K + Tips + Live In
The Client Small country House Hotel awarded a Michelin star for its fine dining restaurant serving a daily changing tasting menu championing fresh local produce, including lots of fresh fish, shellfish and local game when in season
The Position Chef de Partie to work as part of this talented and friendly team run by Chef Patron and Head Chef. Assisting with daily food prep and cooking through service.
The Chef Patron has successfully trained many chefs over the last 20+ years with several going on to run their own restaurants.
The Person We are looking for a friendly, talented chef, with an eye for detail, somebody who can keep cool under pressure, who is keen to learn lots of new skills and that works well as part of a team.
Location Applicants will ideally need to live in the Holt, Sheringham, Cromer, Wells-next-the-sea, Burnham Market or possibly Fakenham area with their own transport
Benefits Base Salary of £24,000 - £27,000 (depending Upon Experience) Share of Staff Tips Live In Available Meals on Duty 28 Days Holiday Free Parking
If you are looking for a fresh challenge as a Chef de Partie please contact Steve Coggins quoting Reference number PSC215363
To apply for the position, you must be legally able to work in the UK
Email your upto date CV directly to steve@chef-selection.co.uk

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Job Detail

  • Job Id
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  • Job Type:
    Full Time
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  • Employment Status
  • Job Location
    Holt, United Kingdom
  • Education
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