Duties:
- Assist with food preparation and setup for catering events
- Serve food and beverages to guests in a professional and friendly manner
- Maintain cleanliness and organization of catering area
- Assist with event setup and breakdown, including tables, chairs, and decorations
- Provide excellent customer service to ensure guest satisfaction
- Follow food safety guidelines and maintain proper hygiene practices
- Assist with bartending duties as needed
- Collaborate with the catering team to ensure smooth event operations
- Communicate effectively with clients and guests to ensure their needs are met
Qualifications:
- Previous experience in catering, hospitality, or food service preferred
- Knowledge of food safety regulations and best practices
- Ability to handle food safely and follow proper sanitation procedures
- Strong customer service skills and ability to work well in a team environment
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested by the employer.
Job Types: Part-time, Permanent
Pay: From 12.50 per hour
Benefits:
Company pension
Work Location: In person
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