Job Description

Job description

Multi Site Sous Chef

We are looking for an experienced Sous Chef to join our friendly & professional team to help the continued growth of the company.

The Bath Arms Hotel has recently opened a cafe & bakery opposite and will be launching a wine, cheese & charcuterie bar in February.

The role will be supporting the team across these and the Congresbury property and also help with the launch of the in house training academy/cooking school opening at Congresbury in the spring.

We have a very strong brigade and are uniquely positioned to deliver multi award winning food across all the venues so the supporting chef will need to be able to completely run any of the kitchens with the support of the Exec Chef.

You can expect development, support and a positive working environment working with some of the best best chefs around.

Sous Chef

- Benefits

We offer the following

Free meals whilst on duty Dedicated training in our in house academy 28 days holiday Workplace pension Full training and development Fully paid team foreign holiday after a years' service

In order to be a successful Sous Chef, you will;

Be involved in managing stock levels and GPs

Bring dishes to the ever-changing fresh seasonal menus

Be capable of leading a kitchen in a positive and inspirational way

Be competent in working across and coaching other chefs in all sections within the kitchen

Be competent in opening and closing the kitchen safely

Ensure that the production, preparation and presentation of food is always the highest quality

Job Types: Full-time, Permanent

Pay: 30,000.00-50,000.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Tips
Benefits:

Company events Discounted or free food Employee discount On-site parking
Work Location: In person

Job Type: Full-time

Pay: 23,786.58-40,159.44 per year

Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Referral programme
Work Location: In person

Reference ID: Congresbury Arms