Job Description

The Role:

Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance;

Ensure all equipment is maintained to a safe standard and complies with current legislation;

Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment;

Maintain and update digital maintenance records on a computerised Maintenance Management Systems;

Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner;

Support the development of the systems and procedures within the department to create a 'Lean' working environment.

The Person:

Have at least 3 years' experience in a similar role;

Have the ability to work on own initiative with minimal supervision and work as part of a team;

Demonstrate excellent communication and problem-solving skills;

Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment;

The ability to interpret Electrical and Mechanical engineering drawings.

Preference will be given to candidates with:

Previous experience working in the food industry.
Hours of work will be on a rotational basis:

Week 1 & 2 Friday, Saturday and Sunday 6.00am to 6.30pm

Week 3 & 4 Friday, Saturday and Sunday 6.00pm to 6.30am.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.

Please note that we do not offer employee sponsorship for this role. The role will be based in Tandragee, Co.Armagh.

Job Types: Full-time, Permanent

Pay: From 20.00 per hour

Expected hours: 36 per week

Benefits:

Bereavement leave Canteen Company pension Cycle to work scheme Free parking On-site parking Private medical insurance Sick pay
Work Location: In person