To work as part of a fast-paced production team, processing and packing products to meet daily production plan targets whilst ensuring all food hygiene and health and safety regulations are adhered to.
Activities:
To work as part of Production team, processing and packing products to meet daily production plan targets
Ensure all factory QA documentation has been completed correctly.
Engage as a member of the team to ensure production targets are achieved.
Ensure all food hygiene/HACCP and good manufacturing processes are adhered to
Carry out quality inspecting of product throughout production process
Observe all company health and safety rules.
Keep work space clean and tidy at all times
Safe guard Company Assets.
Where appropriate conduct any reasonable task as instructed by any manager.
Qualifications and personal Qualities required
Food Hygiene Level 2 /HACCP certification or minimum 3 years experience in a food factory role
Previous experience of using food processing equipment essential. i.e. sanitiser units, euro tumblers, weighing machines (vertical or multi head), VFFS packers, checkweigher, metal detectors.
Manual Handling/COSHH experience
Good attention to detail to ensure ongoing quality inspection of the product throughout production process
Experience of good hygiene practices.
Systematic and organized approach to all tasks
Reliable and honest
Clean and tidy appearance
Very high level of verbal and written English communication skills essential
Work well within a team
Objective and systematic approach to problem solving.
Job Types: Full-time, Permanent
Pay: From 12.21 per hour
Expected hours: 37.5 per week
Benefits:
Company pension
Schedule:
8 hour shift
Monday to Friday
No weekends
Language:
English (required)
Work Location: In person
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