Developing crop cultivars that are resilient to climate change and can help mitigate its effects will be critical to supporting healthy soils and reducing the environmental impact of food production. Key to this are the interactions plants have with soil microorganisms. Plants can influence microbial communities in the soil by releasing chemicals known as rhizodeposits through their roots. In turn, root associated microorganisms can influence plant growth through their mediation of soil nutrient cycling processes. Understanding plant-microbe interactions is central to maintaining nutrient supply to crops; resilience to abiotic and biotic climate change stresses; reducing soil greenhouse gas emissions; and enhancing soil health. However, characterising such interactions remains challenging.
This PhD will combine cutting edge
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