Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in a restaurant setting. As a Chef, you will be responsible for creating delicious meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Duties

Prepare and cook high-quality meals according to established recipes and standards Oversee kitchen operations, ensuring cleanliness and organisation Collaborate with kitchen staff to ensure efficient meal preparation and service Monitor food safety practices to maintain hygiene and quality standards Assist in menu planning and development, incorporating seasonal ingredients Train and mentor junior kitchen staff in cooking techniques and food safety Maintain inventory of kitchen supplies and assist in ordering as necessary

Requirements

Proven experience in a culinary role, preferably within a restaurant environment Strong skills in food preparation, cooking, and meal presentation Knowledge of food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills with attention to detail A passion for cooking and creativity in developing new dishes Previous kitchen or culinary experience is highly desirable
Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: 7.50-15.00 per hour

Expected hours: 15 - 40 per week

Work Location: In person