Job Description

Job Summary

Want to be part of something exciting? A brand new independent restaurant concept, designed by a creative local couple with a serious passion for food, is opening soon and we're building a stellar Front of House team to help make it a hit! If you're someone who loves great food and knows how to share that passion with others, this is the perfect fit.

You'll join the front-of-house crew, keep things running smoothly, and make sure every guest feels welcome. If you're looking to join a fresh spot with a focus on amazing food, top-notch cocktails and great vibes, we'd love to hear from you!

Duties

- Host and serve tables

- Occasionally jump on the bar; full training provided

-Deliver an outstanding guest experience.
- Work in tandem with our bar team to ensure a fantastic product reaches our guest every single time.
- Work to gain understanding of kitchen operations to ensure seamless communication through service.
- Monitor cleanliness and organisation of the dining area, bar and all other front-of-house spaces to create an exceptionally inviting environment.

Qualifications

- Proven experience in a hospitality front-of-house role, ideally in an independant fresh food restaurant

- Strong people skills with the ability to meld and work with a diverse group of individuals.
- Knowledge of food safety standards and best practices
- Experience in bartending/mixology is advantageous but not essential.
- Excellent communication skills with a customer-focused attitude.
- Ability to keep your cool under pressure in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts. Evenings and weekends are always required.

If you are passionate about hospitality and possess the skills necessary to lead a dynamic new team, we invite you to apply for this exciting opportunity as our Front of House.

Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Benefits:

Discounted or free food Employee discount
Application question(s):

Have you had experience managing tables tickets on a pass? Please briefly explain! Are you able to commit to working every weekend? Do you have any bar experience and if so, please elaborate!
Experience:

Hospitality: 2 years (required)
Work Location: In person