Job Description

Jenkins Bakery is a highly-respected well-established and award-winning family business which prides itself on the values of traditional recipes and great craftsmanship. Our range includes a variety of delicious artisan products which are delivered to our branches across South West Wales every single day, ensuring that our customers receive the freshest produce available.

Our heritage is deep rooted in the local community and we still operate with the core family values we were founded with. With 27 stores across South West Wales and a central bakery at Llanelli, we are proud to be accredited as an Investor In People.

:

We are currently looking to recruit a Night Bakery Operative to work in our Llanelli based Bakery.

The night shift team are responsible for the production of high quality, attractive, and food safe bakery products to be freshly dispatched daily to each of our 27 stores.

Initially, the role will be based in the dispatch area, picking orders, and so experience of this activity would be beneficial, but not essential for the right candidate, as full training will be given.

Principal Duties:

To assist & work as part of the bakery team and produce high quality, attractive and food safe bakery products. To become familiar and skilled in various methods of manufacture, from hand-made artisan products to those produced using a variety of machines. To accurately follow any recipe, work process or production method determined by the company. Any variance from such instructions or specifications must be authorised by a member of the management team. To ensure that product is picked correctly according to the shop order sheets and placed in the location allocated to each shop. To meet the times identified on the dispatch schedule for transport to depart the bakery each day to deliver to shops. To complete, clearly and correctly, any paperwork which may be required for production, dispatch, food safety or other purposes. To monitor the use of raw materials, ensuring that they are used efficiently and within the best before or use by dates and that all raw materials are stored correctly and in accordance with instructions. To identify and report to your line manager any shortages of finished product or raw materials which may occur. To ensure that all trays, baskets, bowls, utensils and any other piece of equipment which requires cleaning to be returned to the washery or tray wash areas. To be familiar with the operation of the dishwasher and to use it throughout the day to ensure that equipment and utensils are cleaned as soon after use as possible. To report to management any damage to equipment and machinery as soon as it becomes evident that damage has taken place. During busy periods or other times when the business has issues with manpower for whatever reason you may be required to work temporarily as part of a different shift or department.
However, once you have mastered the order picking element of the shift, you will be further trained in other aspects of the production of bread as well as other products.

This role is full time and will operate a night shift pattern (20:00-04:00) Mon - Fri, (22:00-06.00) Sunday.

What we offer in return:

Training and development within your role Generous staff discount scheme with 50% discount on many products Workwear uniform & safety shoes 5.6 weeks holiday per year with additional holidays related to length of service Service celebration days Pension scheme to which the company contributes an additional 3% on top of your own contributions Competitive wage 13 pay dates per year (every 4 weeks)
Job Types: Full-time, Permanent

Pay: 13.12 per hour

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person