Job Description

NIGHT CHEF

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Full Time


24,238 per annum plus monthly service charge, typically 2,400 annually


37.5 hours


Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

Ensure the smooth, safe, and efficient running of the kitchen operation during night service. Prepare, cook, and present food to a consistently high 5-star standard, maintaining quality, freshness, and presentation across all dishes. Oversee the preparation and delivery of room service orders throughout the night, ensuring prompt and professional service that meets guest expectations. Complete general food preparation tasks to support the next day's service, including mise en place, stock rotation, and section setup. Follow all recipe specifications and uphold culinary standards set by the senior chefs. Maintain high levels of cleanliness, hygiene, and food safety in all kitchen areas in accordance with HACCP guidelines. Monitor stock levels and report shortages or wastage to the senior kitchen team. Work collaboratively with other departments, such as Night Managers and Front Office, to ensure seamless service to guests. Take responsibility for the kitchen operation overnight, ensuring security and adherence to hotel policies.

Key Skills, Qualities & Experience

Previous experience in a similar role within a luxury or 5-star environment. Strong culinary skills and passion for high-quality food preparation and presentation. Ability to work independently and efficiently during night shifts. Excellent time management skills with the ability to prioritise multiple tasks. Detail-oriented and committed to maintaining high standards of hygiene and food safety. Positive, self-motivated, and proactive attitude. Strong communication skills and a courteous, professional manner. Flexible and adaptable with a willingness to assist in other kitchen duties when required.

Benefits

Grantley Hall offers a wide range of benefits and opportunities for all employees:

A monthly service charge - typically 2,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Wagestream) Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation * Celebrating success