ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
Role Definition
The Hygiene Minder will ensure that targets are met and regularly challenged and improved on. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H&S requirements. Paying special regard to
Quality, cost control, yield and utilisation
health, safety & ethics
traceability,
product integrity,
labelling and
company, personal & food hygiene rules and legislation
n chill production line area, conduct cleaning and hygiene operations, to deadlines, whilst complying at all times with company operating requirements
In full compliance with relevant Legal, National, Corporate and Retailer standards and delivering improved quality and hygiene to customers, internal and external and reduced complaints and cost to the organisation.
Key Responsibilities
Complete required hygiene activities meeting company standards to planned volume and schedule
Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
Support necessary line efficiency through consistent and correct schedule adherence and hygiene practices
Ensure strict adherence to the cleaning frequency schedule to meet the set down cleaning instruction methodology for all machinery on site.
Ensure to escalate problems to the Hygiene Supervisor, Manager and engineering dept with aim to resolve prior to production start-up
Ensure machine setting /minding duties completed to the required standards while monitoring the integrity of the machines.
Keep and maintain hygiene minder appropriate records as required
Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures
Ensure consistent and timely attendance at work
Provide flexibility to meet company operating requirements
Provide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers.
Deliver proper use of chemicals, adherence to food and personal safe working practices at all times
Ensure audit readiness
Support best team performance, efficiency, service levels, customer complaints and employee engagement
Invest in own learning and development and support that of others
Support trainee development to ensure the 'next generation' workforce
To ensure all products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers' requirements & BRC standards.
Person Specification
Speaking, writing and understanding basic spoken and written English language. (This is an essential health & safety, traceability and quality control requirement which will be tested as part of the recruitment process N.B. English language support available)
Basic numeracy skills
Attentive to detail - diligent pursuit of best standards
Working in a chilled environment
Flexible, adaptable and keen to learn
Learning and implementing new information quickly
Strong team collaborator
Accreditation Food Hygiene equivalent at minimum level 2
What's in it for You?
Employee Assistance Programme for both colleague and family
Cycle to Work Scheme
Internal Training and Development Programmes
Employee discounts offered by customers
Employee Recognition Programme
Refer a Friend Scheme
Benefits Portal inclusive of technology discounts, vehicle leasing etc
Free Parking with EV Charging available with a salary sacrifice
Onsite subsidised canteen and vending machines
Life Assurance
* Free fruit
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