These roles involve various tasks, on a rotational basis (to keep it interesting) within a fast-paced production environment. Previous food processing experience preferred but is not essential as full training will be provided. Contracts will be for a minimum of 3 months and reviewed monthly thereafter.
You will work 5 nights per week, working 10pm - 6am, Sunday to Thursday.
You should be able to demonstrate the following abilities: -
Communicate effectively in English (both verbal and written).
Be proactive and a good team player.
Have awareness of Health & Safety in the work environment.
Have a positive, can-do attitude.
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