Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality. The Chef will play a vital role in maintaining a welcoming and efficient kitchen environment, contributing to the overall success of our hospitality services.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations Prepare and cook a variety of high-quality dishes in accordance with menu specifications Oversee food production processes, ensuring consistency and presentation standards are met Manage food safety protocols, including hygiene standards and proper storage procedures Coordinate with suppliers for ingredient procurement and inventory management Train and mentor junior kitchen staff to develop their culinary skills and knowledge Maintain cleanliness and organisation of the kitchen area at all times Assist in menu planning and development to introduce innovative culinary offerings Ensure compliance with health and safety regulations within the kitchen environment Serve dishes to guests when required, providing excellent customer service

Experience

Proven experience as a Chef with a strong background in food preparation and cooking Supervising experience within a busy kitchen or restaurant setting is highly desirable Demonstrated ability to manage a team effectively and motivate staff members Extensive knowledge of food safety standards, hygiene practices, and HACCP procedures Experience in food production, menu development, and hospitality operations Previous restaurant experience that highlights leadership capabilities in a fast-paced environment Competence in serving guests professionally while maintaining high standards of quality and presentation
This position offers an exciting opportunity for passionate culinary professionals eager to contribute their expertise within a vibrant hospitality environment. We value dedication, creativity, and leadership in our team members to deliver memorable dining experiences.

Job Type: Permanent

Pay: 18,000.00-20,000.00 per year

Benefits:

Company pension Employee discount
Work Location: In person