Job Description

Overview

We are seeking a talented and experienced Nursery Chef to join our team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in food preparation and kitchen management. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant nursery environment, ensuring high standards of food safety and a variety of healthy balanced meals. The successful applicant will be responsible for overseeing kitchen operations organising stock, and delivering outstanding dishes that meet our quality standards.

Duties

Lead and supervise the kitchen to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to established recipes and standards Manage food safety protocols and maintain cleanliness throughout the kitchen area Oversee inventory levels, order supplies, and manage stock control to minimise waste Ensure all food served is of high quality, visually appealing, and served in a timely manner Collaborate with nursery staff to coordinate service delivery catering to dietary requirements and allergens Maintain compliance with health and safety regulations at all times

Qualifications

Proven experience in a culinary role within a busy nursery or school setting Strong time management skills Strong background in food production, preparation, and cooking techniques Knowledge of food safety standards and best practices in hygiene Demonstrated ability to manage multiple tasks efficiently under pressure Formal culinary training or equivalent professional qualification is preferred Adaptable to be able to work in a fast paced environment
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 37 per week

Benefits:

Childcare Discounted or free food Free parking
Work Location: In person