Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of Nursery Cook. This position involves preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our children, delivering excellent meal service, and maintaining efficient kitchen operations. Prior experience in food preparation, cooking, or restaurant environments is highly desirable. This role offers an excellent opportunity for those looking to develop their culinary skills within a dynamic team.

Responsibilities

Prepare ingredients and cook meals according to established recipes and standards Assist with food presentation to ensure visually appealing dishes Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support meal preparation during busy service times to ensure timely delivery of orders Follow all health and safety guidelines to uphold hygiene standards Assist with inventory management, including stock rotation and ordering supplies as needed Serve food to guests in a courteous and professional manner when required Collaborate effectively with team members to ensure smooth kitchen operations

Requirements

Previous experience in food preparation, cooking, or restaurant environments is preferred Knowledge of food safety standards and hygiene practices Ability to work efficiently under pressure during busy periods Strong organisational skills and attention to detail Good communication skills and a positive attitude Flexibility to work various shifts including weekends and evenings if necessary Basic understanding of meal preparation techniques and culinary practices Experience in serving guests or customers is advantageous but not essential
This role is ideal for individuals passionate about culinary arts who are eager to expand their skills within a professional setting. We value teamwork, dedication, and a commitment to delivering exceptional food experiences.

Job Types: Full-time, Part-time

Pay: From 12.25 per hour

Expected hours: 28 - 40 per week

Work Location: In person