Job Description

Job Overview

We are seeking a dedicated and skilled individual to join our team in the role of Nursery Cook in our friendly, family run day nursery. This position involves working within a three person kitchen team, where everyone shares equal responsibility. You will be responsible for the daily organisation of the kitchen and preparation of the day's menu in an efficient and time critical manner.

The ideal candidate will have a passion for cooking and baking food, excellent organisational skills, and a commitment to maintaining high standards of food safety and hygiene, including ensuring individual special dietary requirements are adhered to.

This paid position offers an excellent opportunity for those looking to develop their culinary expertise and gain valuable experience in a busy kitchen setting.

Duties

Assist with food preparation, including chopping, slicing, and assembling ingredients Assist with baking various things, such as loaves, biscuits and buns. Cook various dishes according to established recipes and standards Maintain cleanliness and organisation of the kitchen area at all times Ensure compliance with food safety regulations and hygiene standards Prepare meals efficiently during busy service periods on a monthly rotating menu. Support the team with general kitchen duties as required, including stock rotation, preparing a weekly shopping list, and equipment cleaning. Ensure good communication and liaison with managers and owners. Liaison with any professional bodies- Environmental Health, Social Services etc.

Qualifications

Previous experience in food preparation, cooking & baking is desirable but not essential; training will be provided for the right candidate Knowledge of food safety standards and hygiene practices Experience working in a restaurant or catering environment is advantageous Strong organisational skills with the ability to multitask effectively during busy periods Good communication skills and a positive attitude towards teamwork Passion for culinary arts and eagerness to learn new skills

Days & Hours of work

Thursday & Friday, 8am -1pm each week Every other Monday 8am-1pm Flexible throughout the year to cover the other kitchen staffs holiday periods eg working Mon, Tues & Wed as well.
This role offers an engaging work environment where you can develop your culinary talents while contributing to a vibrant team.

Full job description will be supplied when applicants apply for the role.

Job Types: Part-time, Permanent

Pay: From 13.50 per hour

Expected hours: 10 - 40 per week

Benefits:

Free parking On-site parking
Work Location: In person