Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a cook. This role is essential in ensuring the preparation and presentation of high-quality meals, adhering to food safety standards, and providing an enjoyable dining experience for our children.

Key Responsibilities:

Plan and prepare daily meals (e.g., breakfast, lunch, and snacks) for children aged 0-5 years, following a set menu or creating your own within guidelines. Ensure all meals meet nutritional standards and cater to allergies, intolerances, and cultural/religious preferences. Maintain high standards of cleanliness and hygiene in the kitchen at all times. Order, receive, and manage stock of food supplies in line with budget and food safety requirements. Maintain accurate records of food temperatures, deliveries, stock rotation, and cleaning schedules. Ensure compliance with Food Hygiene and Health & Safety regulations. Work alongside nursery staff to promote healthy eating habits among children. Attend training as required (e.g., Food Hygiene Level 2, Allergen Awareness). Follow all safeguarding and confidentiality policies within the nursery setting. Support staff across the setting

Qualifications

Previous experience in a kitchen environment or restaurant setting is preferred but not desirable. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety standards and practices is essential. Ability to work effectively as part of a team while also demonstrating initiative. Excellent organisational skills with attention to detail in meal presentation. A passion for cooking
Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 25 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person