Job Description

We are seeking a dedicated and highly organised individual to join our team as a Nursery Cook. This is a full-time role working

8:00am-5:00pm with a one-hour break

. You will be responsible for running our

sole kitchen

, which operates from a

smaller space

, making strong organisational skills essential.

We currently have

35-40 children on roll

, with capacity for this to increase to

up to 70 children

, so the ability to plan, prepare, and scale meals confidently is important. The role includes preparing

snacks, lunch, and tea

, with the opportunity to work collaboratively to develop a

new menu

. You will also be

solely responsible for ordering

, maintaining cleanliness, and washing dishes.

Prior kitchen experience is desirable, but not essential, as training can be provided. This position is ideal for someone passionate about food preparation, safety, and creating nutritious meals in a warm, supportive environment.

Duties

Prepare daily snacks, lunch, and tea according to agreed menus, ensuring quality and consistency Work collaboratively to plan and create a refreshed, balanced menu Organise and manage a small kitchen space effectively to support smooth daily operations Take sole responsibility for placing food orders and managing stock levels Maintain high standards of cleanliness, including washing dishes and cleaning all kitchen areas Follow all food safety regulations, including proper storage, temperature control, and sanitation Prepare meals efficiently for groups of 35-40 children, with the capacity to scale up to 70 Ensure the kitchen is compliant with all health, hygiene, and safety requirements Support smooth service during busy periods with attention to detail and time management

Skills & Qualities

Experience with food preparation, cooking, or working in a kitchen environment (desirable but not essential) Strong understanding of food hygiene and safety practices Excellent organisational skills, particularly when working in a compact kitchen Ability to work efficiently under pressure and manage multiple tasks Good communication skills and a positive, team-focused attitude Ability to follow recipes accurately and adapt to varying dietary needs Willingness to learn, develop new skills, and contribute new ideas
Job Type: Full-time

Pay: 26,000.00-27,000.00 per year

Work Location: In person