Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This position offers an excellent opportunity to develop your skills within a kitchen environment, contributing to the creation of delicious meals for our customers.

Duties

Prepare ingredients and cook meals according to specified recipes and standards Assist in food preparation, including chopping, marinating, and portioning ingredients Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Operate kitchen equipment safely and efficiently Ensure all food is stored correctly and labelled appropriately Support the team during busy service periods, including serving customers when required Follow health and safety procedures diligently to ensure a safe working environment

Skills

Experience in food preparation and cooking within a nursery setting Knowledge of food safety standards and practices Previous restaurant or kitchen experience is highly desirable Ability to work efficiently under pressure during peak hours Strong organisational skills with attention to detail Good communication skills and ability to work as part of a team Flexibility to adapt to different roles within the kitchen as needed
This role provides an excellent platform for individuals passionate about culinary arts to enhance their skills while working in a supportive environment. Applicants should demonstrate enthusiasm for food preparation, a commitment to maintaining high standards, and the ability to work effectively as part of a team.

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: 3 - 5 per week

Work Location: In person