to join our friendly team. The successful candidate will be responsible for preparing nutritious, well-balanced meals for babies and young children in line with
EYFS requirements
and food safety standards.
Key Responsibilities:
Plan and prepare healthy meals and snacks suitable for babies and young children
Cater for special dietary requirements, allergies, and cultural needs
Maintain high standards of hygiene and cleanliness in line with
Food Hygiene Regulations
Manage food ordering, storage, and stock control
Ensure compliance with health and safety policies
Work closely with nursery staff to support children's wellbeing and development
Essential Requirements:
Level 2 Food Hygiene Certificate (or willingness to obtain)
Experience of cooking in a professional setting (nursery/school preferred)
Knowledge of allergies, special diets, and nutritional needs of young children
Good organisational skills and attention to detail
Job Types: Full-time, Permanent
Pay: 12.21 per hour
Expected hours: 35 per week
Benefits:
Employee discount
Free parking
Work Location: In person
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