Job Description

Job Vacancy: Nursery Cook (Part-Time - 22.5 hours/week)

Location:

Little Blossoms Childcare

Hours:

22.5 hours per week (Monday to Friday, across 5 days, 9.15am-1.45pm)

Salary:

12.21 per hour

Start Date:

7th November, estimated, but negotiable

We are looking for a caring and enthusiastic

Nursery Cook

to join our dedicated team! If you love cooking nutritious meals and want to make a difference in the lives of young children, we'd love to hear from you.

About the Role:

As our Nursery Cook, you'll be responsible for preparing and serving healthy, balanced meals and snacks for children aged 0-5 years, following dietary guidelines and accommodating allergies or special requirements. You'll also manage kitchen hygiene, stock control, and work to ensure food safety standards are always met.

Key Responsibilities:

Plan and prepare daily meals and snacks in line with our menus and children's dietary needs Maintain a clean, safe, and hygienic kitchen environment (in line with Food Safety and Health & Safety regulations) Manage food stocks and place orders as needed Keep accurate records of food temperatures, cleaning, and allergens Work closely with the Nursery Manager and team to ensure mealtimes are a positive experience for all children
About You:

Experience of cooking in a professional setting (nursery, school, or care environment preferred) A good understanding of children's nutrition and portion sizes A Level 2 Food Hygiene Certificate (or willingness to obtain one) Organised, reliable, and passionate about healthy eating Able to work independently and as part of a friendly team
We Offer:

A warm, welcoming working environment Ongoing training and support Paid holidays and pension scheme Opportunities for development within a supportive team
Due to the nature of the role, you will need an enhanced DBS check and be suitable to work with children.

Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 22.5 per week

Application question(s):

Are you able to prepare nutritious meals with fresh ingredients?
Work Location: In person