Nursery Cook
Slough, ENG, GB, United Kingdom
Job Description
Part-Time Nursery Chef
Our client, a small, friendly nursery, is seeking a Part-Time Chef to prepare fresh, nutritious meals for children.
Hours:
Monday to Friday, 9:30am - 1:30pm
51 weeks per year
Role Overview:
The successful candidate will be responsible for preparing healthy, balanced meals for young children, ensuring all dietary and allergy requirements are met and maintaining high
standards of food hygiene.
Key Responsibilities:
Preparing and cooking fresh meals for children aged 0-5 Following menus and accommodating dietary and allergen requirements Maintaining cleanliness and hygiene within the kitchen Managing food storage, stock rotation and basic ordering Working in line with Environmental Health and nursery food safety standards
Requirements:
Previous experience as a chef or cook in a nursery, school, care or similar setting Level 2 Food Hygiene Certificate (or willingness to obtain) Good understanding of food allergens and child-friendly nutrition Reliable, organised and able to work independently
What's on Offer:
Consistent weekday hours with no evenings or weekends A welcoming, supportive nursery environment Competitive hourly rate, dependent on experience
Safeguarding:
An enhanced DBS check will be required. Our client is committed to safeguarding and promoting the welfare of children.
Job Types: Part-time, Permanent
Pay: 12.50-13.50 per hour
Expected hours: 20 per week
Licence/Certification:
L2 or L3 Food Hygiene Certificate (preferred)
Work Location: In person
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Job Detail
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Job IdJD4430828
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationSlough, ENG, GB, United Kingdom
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EducationNot mentioned