Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a commitment to delivering high-quality meals in a fast-paced kitchen environment. This role is essential in ensuring that all dishes are prepared to the highest standards of food safety and quality. The role is for a Friday Only.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food preparation meets health and safety regulations, maintaining a clean and organised kitchen. Assist in the planning of menus, taking into account dietary restrictions and preferences. Help with inventory management, including ordering supplies and maintaining stock levels. Collaborate with kitchen staff to ensure timely meal service during busy periods. Monitor food quality throughout the cooking process, making adjustments as necessary. Maintain kitchen equipment and utensils, ensuring they are clean and in good working order. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Proven experience in a similar role within a restaurant or catering environment is preferred. Strong knowledge of food safety standards and practices. Excellent culinary skills with the ability to prepare diverse dishes. Ability to work efficiently under pressure while maintaining attention to detail. Good communication skills and the ability to work well as part of a team. A passion for cooking and creating delicious meals for children.
Job Types: Part-time, Permanent

Pay: 12.75-15.25 per hour

Benefits:

Company events Company pension Employee discount Free parking On-site parking
Work Location: In person

Expected start date: 26/09/2025