We are looking for an enthusiastic, reliable cook to join our nursery team. Experience working in a fast paced kitchen is essential, along with (at least) Level 2 in Food Safety and Hygiene, a clear DBS and you must maintain our high standards of cleaning and safe food practices. The ability to keep accurate records, abide by company policies and procedures, offer alternative foods to allergens, have sound knowledge of COSHH and work under pressure is a necessity. You must be responsible, reliable, enjoy a challenge and have a kind and caring personality. An innovative attitude to the role and passion towards children's health and nutrition is imperative. Hours are negotiable but preferably around 35 hours per week. If you feel you are suitable to this role please get in touch.
Job Types: Full-time, Permanent
Pay: From 12.70 per hour
Expected hours: 35 per week
Experience:
kitchen: 2 years (required)
Licence/Certification:
Level 2 Food Hygiene Certificate (required)
Work Location: In person
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