Job Description

.We are looking for an experienced and enthusiastic

Canteen Manager

to oversee the daily running of our busy office canteens over two sites. This role is ideal for someone who enjoys creating a welcoming dining environment, takes pride in delivering high-quality food and service, and can manage operations efficiently.

Competitive salary

37.5 Hours:

Monday - Friday 7am - 3pm 30 minutes unpaid lunch

Key Responsibilities:

Manage the day-to-day operations in both canteens, ensuring smooth service. Plan and prepare balanced, varied, and cost-effective menus. Monitor food quality, hygiene, and safety standards in compliance with regulations. Supervise, train, and support canteen staff. Manage stock levels, supplier orders, and budgets effectively. Handle cashless/cash transactions and maintain accurate records. Ensure the canteen is a clean, friendly, and efficient space for colleagues.

Skills & Experience:

Previous experience in catering, hospitality, or canteen management. Strong organisational and leadership skills. Knowledge of food hygiene, health, and safety regulations. Ability to manage budgets, stock, and suppliers. Good communication and interpersonal skills. A hands-on approach and the ability to thrive in a fast-paced environment.

What We Offer:

Competitive salary and benefits package. A supportive and friendly workplace. Opportunities for professional development and growth.
If you are passionate about food service and have the skills to create a canteen that staff look forward to visiting every day, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: From 24,000.00 per year

Benefits:

Canteen Casual dress Company events Company pension Gym membership On-site gym On-site parking
Work Location: In person