is the owner and operator of a fleet of luxury hotel barges located in France, Holland and Scotland.
Offering six night all inclusive cruises for between 8 to 12 passengers, each barge has a minimum crew of four including Captain, Master Chef, Tour Guide/deckhand and Host/ess.
We are currently recruiting for a Host/ess for our barges in Scotland for our 2025 season (from May/June to end of October).
- Serve at mealtimes : prepare breakfasts, aperitifs and drinks, describe the wine and cheese you serve
- Taking care of the laundry
- Make an inventory of the different stocks and watch them out: drinks, wine, cleaning products, breakfast stuff, etc.
- Prepare a clear shopping list for the chef and sometimes go shopping with him
- Give a warm welcome to the guests : take care of them and anticipate their needs
About You: Grace, Poise & Professionalism
You bring prior experience in
luxury hospitality or fine dining
You are
energetic, independent, and impeccably organized
You possess a
keen eye for detail and a natural sense of service
You take pride in
creating unforgettable experiences
Having previous hospitality experience in the luxury sector, you will have an engaging personality, good organizational skills and be a proven team player.
This is a live-in position for the entire duration of the contract. Our team members are provided with free food and accommodation for the entire duration of the contract.
Job Types: Full-time, Fixed term contract
Contract length: 6 months
Pay: From 2,000.00 per month
Schedule:
Day shift
Experience:
Hospitality: 1 year (required)
Food service: 1 year (required)
Housekeeping: 1 year (required)
Licence/Certification:
Driving Licence (required)
Work Location: On the road
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